Lallemand WILDBREW PHILLY SOUR™ Yeast

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.

WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp

Ideal Styles for Lallemand WILDBREW PHILLY SOUR™ Yeast

Berliner Weiss
Gose
American Lambic Style
American Wild Ales
Sour IPA’s.

LalBrew CBC-1 Yeast Specs

• Percent solids 93% – 96%
• Viability ≥ 1 x 10⁹ CFU per gram of dry yeast
• Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
• STA1 gene Pure strain is STA1 negative
  Contamination is undetectable by PCR test
• Bacteria <1 per 1 x 10⁶ yeast cells