Glacier Hops
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Glacier Hops
Glacier Hop Profile
Glacier is a dual-purpose hop with well balanced bittering properties and a pleasant aroma profile. It was released from the Washington State University USDA breeding program in 2000, and selected for its low cohumulone content and good yield potential. Glacier exhibits a pleasant hoppy aroma.
Pedigree Cross between French Elsasser female and USDA experimental male
Aroma Mild and pleasant. Citrus with hints of pear or apricot.
Alpha Acids* 3.3 – 9.7 %
Beta Acids 5.4 – 9.5 %
Cohumulone 11 – 13 % of alpha acids
Total Oil 0.7 – 1.6 ml/100g
Myrcene 33 – 62 % of total oil
Humulene 24 – 36 % of total oil
Caryophyllene 6 – 10 % of total oil
Farnesene < 1 % of total oils.
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